Compact Commercial Electric Coffee Roaster with Smoke & Chaff Collector (M2S)

From the brand Previous page Smart version (Kaleido system)

The Kaleido system-equipped version features a 7-inch screen, allowing for both manual and automatic baking, with the capability to store up to 200 baking curves.

Dual system (Kaleido+Artisan)

This model can be operated through the 7-inch Kaleido system screen and can also be connected to the Artisan software for baking.

Next page Product Description

Material: 304 Stainless Steel Voltage: AC 110V Power (W): DC 12V 1600W Size: 25 * 45 * 36 cm Weight: 12kg Capacity: 50g-400g Time of Roasting: 4-15 minutes

Rotary knob

The top bean loading chute and rotary knob enable easy and precise loading of coffee beans, as well as smooth insertion, ensuring a convenient and tidy workspace for a perfect baking experience.

Rotary trowel

The horizontal rotary trowel allows for easy viewing of a representative sample throughout the roast, enabling the user to monitor the state of the roast precisely and improve accuracy.

Quartz Sight

The Quartz Sight offers a clear view of the roasting process while ensuring safe high-temperature operation through its durable, heat-resistant quartz glass, elevating the roasting experience with enhanced visibility.

Electric direct-flame heating system

The double carbon fiber infrared heat pipe quickly heats the internal drum, ensuring even heating of the coffee beans.

Dual temperature control system

The fully enclosed negative-pressure bean bin, electric direct-flame heating system, and hot air circulation system work in harmony, providing optimal roasting conditions through dual temperature control for precise and consistent results.

Chaff Collective Drawer

The automatic chaff collection system keeps the beans pure and effectively prevents the accumulation of chaff, ensuring a clean and unobstructed roasting process.

Enhanced Steel Mesh Bean Drum

The high-speed enhanced Steel Mesh Bean Drum ensures a uniformly heated roasting process, aiding in the comprehensive separation of pulp from chaff and resulting in a superior final product that captures the essence of quality roasting.

Effective Cooling Fans

The dual cooling fans and independent cooling system achieve rapid cooling within minutes, swiftly dissipating heat and ensuring efficient cooling for the roasted beans.

Intelligent cooling fan: Equipped with two high-speed cooling fans, the temperature can be quickly cooled after roasting to maintain the ideal flavor of the coffee beans.

Double heating system: The innovative negative pressure sealed bean storage combines direct fire heating and a hot air circulation system, enjoying the rapid heating of direct fire and the uniform heating effect of hot air circulation.

Multifunctional smoke exhaust device: The built-in smoke exhaust system effectively reduces smoke during baking and keeps the bean drum air fresh.

Advanced temperature control: Equipped with two precise temperature probes and an intelligent temperature control device, the coffee beans are roasted at the ideal temperature to release the best flavor.

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